A HOLIDAY RECIPE
As most of you know, Maud Newton has been marking the holiday season by running a collection writer's recipes. I was honored when she asked me to contribute one, and so I sent along the family recipe for körözött, a Hungarian staple of my childhood which resulted in all sorts of teasing at school:
It’s also, frankly, a somewhat unappetizing looking little hors d’oeuvre — the paprika gives it a bright orange color and the cream cheese gives it a mushy consistency — and so it brought me no end of grief as a child when it found its way into my lunch sandwiches. My fellow fifth graders were predictably grossed out at the sight of it, and one anointed it “Wild Ape Shit,” which saddled me with an unpleasant mental image that has lingered ever since.
Well, if that doesn't put you entirely off your lunch, you can find the rest of the story and the recipe here.

I wonder how wild ape shit differs from the more domesticated kind...
Posted by:ack | December 14, 2007 at 09:30 AM
It's more orange.
Posted by:TEV | December 14, 2007 at 09:59 AM