Food and literature together in San Francisco? We're so there. Especially when the food is Dennis Leary of Rubicon, and the literature is Andrew Sean Greer.
Tonight the food is decidedly more upscale. Leary has created an unpretentiously elegant menu for the similarly-described literary crowd. The patrons shuffle into the tiny restaurant, whose decor is still under construction, and take seats at both a long counter and in small booths.
Greer, known for an utter lack of pretense despite the hallelujah chorus sung to his book "The Confessions of Max Tivoli" by the likes of John Updike, who likened him to Proust, pauses to shake Bronson's hand. "I can't believe we haven't met!" smiles Greer, tall and pale in a fitted gray suit.
Comments