Hope you all had a pleasant and restful holiday weekend. First thing you'll probably notice is an absence of the LATBR. When we opened our Sunday paper, we had two copies of the news section and no book review. Since we didn't get around to it until Monday, it wasn't sufficiently easy for us to track down a copy. And though it's true we could have poked around through the online reviews, (a) there's nothing quite so satisfying as sitting over the Review with a red pen and some scrambled eggs, marking away with furious abandon, and besides (b) Tod Goldberg's glimpse was more than enough to keep us away. So we let him speak for us this week and, assuming this mishap isn't part of an LATBR conspiracy to keep us away, we'll try again next weekend.
In the meantime, we've spent the weekend indulging in some quiet time reading, a bit off our usual literary roadmap, and there are two books we'd like to bring to your attention. As Tod also notes, the Tour de France has commenced and we are indeed among L.A.'s few residents who does indeed watch (even though it requires a trip to Yankee Doodle, a Santa Monica sports bar, since Chez TEV is TV-less). We've got a copy of Lance Armstrong's War en route to us, so we can't weigh in yet, but in the interim we point you to John Wilcockson's 23 Days in July (Da Capo), a look at Lance's record-breaking 2004 win. The writing is serviceable but the book's value is in its explanation of the Tour's arcane rules, which can mystify casual viewers, and in its portraits of the other riders of note, like Jan Ulrich, Ivan Basso and Tyler Hamilton. It's a stage-by-stage account that will help you understand, among other things, why the guy who wins that day's stage isn't the guy who's winning the race. UPDATE: Over at Newsday, fellow cycling enthusiast Laurie Muchnick looks at a number of Tour and Lance related titles, including the afore-mentioned Lance Armstrong's War, and Bob Roll's Tour de France Companion 2005, which is also an accessible and digestible introduction to this fascinating sport.
On the subjects of digestible and Things French, we're absolutely echanted by Andrew Todhunter's A Meal Observed (Knopf), which lovingly describes, over 228 pages, a single meal he had at Taillevent, the great Parisian Michelin three-star temple of fine cuisine. If you've ever wondered what it's like to eat at the very pinnacle of the food chain, and you're not prepared to spend the $400 or so per person that a meal at Taillevent will set you back, this is the book to read, porn for gourmets. Todhunter spent time apprenticing in Taillevent's kitchens, and though he claims not be a "foodie", it's a book only a foodie could write, its warm, intimate and convivial pages devoted to the histories of salt, pepper and cheese, among others. But its highlight is the meal itself, the glimpse at the extraordinary event that is a dinner at Taillevent. It brings back memories of our own glorious meal there (foie gras ravioli in morel mushroom foam), and of our own favorite Taillevent story: The waiter approached with a plate of breadsticks and extended them to us. FOTEV "D" (as she shall be known hereinafter) thought the plate itself was being proferred and attempted to take it. Unsuccessfully. The waiter stood stock still, the plate unmoving. D. tugged gently at first, then with increasing force until she realized that either (a) the waiter had Crazy Glued the dish to his fingers or (b) she was meant merely to select a breadstick. Abashed but head held high, she chose a breadstick and the evening continued without incident.
These are the things that consume us on summer weekends.
In Australia we get half an hour of highlights from the race each evening (6:00pm) on free-to-air television. It is gradually turning into a big event here. I suppose this is down to the fact that Australians have featured pretty well in the race for the sprinter's Green jersey over the past few years. But the big news here features Australian Robbie McEwen head-butting another Australian as he crossed the line in stage 3. Didn't realise it was a body-contact sport.
Posted by: Perry Middlemiss | July 05, 2005 at 09:30 PM